KinderCare of Camarillo has proudly and graciously served the community since 2002. Here you’ll find quality learning programs from infancy through school age. We are proud to announce that we are an NAEYC accredited center. Everything we do is designed for learning and most of all FUN! We welcome you and your family to come in and experience the difference our KinderCare family can bring to yours.
Teachers & Staff
Our staff believes in building great relationships with our children as well as our parents. We work together to make our center warm and welcoming!
Exciting news about our New Enhancement this Fall to our Preschool, Prekindergarten and Junior Kindergarten curriculum. Spanish has been added to Early Foundations programs to capitalize on the ability of young children to learn languages and the overall cognitive benefits of language learning.
Preschool children will be introduced to five theme-related vocabulary words each unit. Prekindergarten and Junior Kindergarten children will be presented with structured activities three times per week.
The underlying principles of our program, however, remain the same:
• Children learn through active exploration.
• Children initiate their own learning.
• Learning comes from open-ended experiences.
• Adults are facilitators of children’s learning.
Health & Safety
Our center is a secured facility with a keypad entry. All teacher are CPR certified.
has NAEYC accreditation.
National Association for the Education of Young Children is the world's largest organization working on behalf of young children. NAEYC established a national, voluntary accreditation system to set professional standards for early childhood education programs and to help families identify high-quality programs. The NAEYC Accreditation Criteria address all aspects of an early childhood program, including interactions among teachers and children, curriculum, interactions among teachers and families, administration, staff qualifications and professional development, staffing patterns, physical environment, health and safety, nutrition and food service, and program evaluation.