Our experts designed our classrooms - and every activity and lesson - to help prepare your child for success in school and beyond. With designated learning centers such as dramatic play and blocks in every classroom, children have the opportunity for rich social play and child-initiated discovery.
You’ll also find that our classrooms feature a print-rich environment full of carefully selected materials, written charts and labels, and children’s literature. By helping your child connect spoken words and print, we’re helping develop early literacy and writing skills.
Whether your child has first words or first grade on the horizon, we’re excited to show you how everything in our center is designed for learning!
Kristina Scanlon, Center Director
Teachers & Staff
Our staff strives to become a part of your family and provides the best possible education and care for your child each and every day. For more information on our amazing teachers, stop by and get to know us today!
Health & Safety
At the Lake Cook KinderCare, your child's safety is one of our top priorities. Our center features a key-coded entry and two fenced-in playgrounds. We conduct name to face counts every 30 minutes along with monthly fire and disaster drills. Our teachers and staff members are fully background checked and are CPR and First Aid certified. We also follow stringent health and safety procedures, such as hand-washing, safe sleep practices and much more, to ensure everyone stays healthy and safe!
has NAEYC accreditation.
National Association for the Education of Young Children is the world's largest organization working on behalf of young children. NAEYC established a national, voluntary accreditation system to set professional standards for early childhood education programs and to help families identify high-quality programs. The NAEYC Accreditation Criteria address all aspects of an early childhood program, including interactions among teachers and children, curriculum, interactions among teachers and families, administration, staff qualifications and professional development, staffing patterns, physical environment, health and safety, nutrition and food service, and program evaluation.