Welcome to KinderCare at Kohler Place! The moment that you become a member of the KinderCare family, a partnership of care is formed - care that is not only safe and protective, but that provides the foundation for a lifetime of learning and success. Knowing your child is having fun and learning in ways that are appropriate to his or her level of growth and development also gives you the peace of mind you need as you begin your own day.
Teachers & Staff
We have more than 125 years combined experience here at the Kohler Place center. Having a team of dedicated teachers that have been here 20+ years speaks volumes about their level of commitment and engagement in the children and families we serve!
Our teachers believe this is what learning looks like…
Each classroom is alive with education! Each activity in the classrooms is intended to help your child explore, share and grow in a safe and nurturing environment. Our child-directed learning centers are spaces within the classroom where your child can choose his or her own learning experiences. Our 6 areas of focus include: Communication with others, Building brain power, Developing lasting life skills, Growing a healthy body, Making new friends, and Nurturing creativity.
Health & Safety
KinderCare's Committment to Safe Sleep
We practice Safe Sleep for babies! Teachers at Kindercare are trained in Safe Sleep practices and standards.
We follow guidelines established by the American Academy of Pediatrics regarding infant sleep position and surroundings.
has NAEYC accreditation.
National Association for the Education of Young Children is the world's largest organization working on behalf of young children. NAEYC established a national, voluntary accreditation system to set professional standards for early childhood education programs and to help families identify high-quality programs. The NAEYC Accreditation Criteria address all aspects of an early childhood program, including interactions among teachers and children, curriculum, interactions among teachers and families, administration, staff qualifications and professional development, staffing patterns, physical environment, health and safety, nutrition and food service, and program evaluation.