Welcome to the Oak Park Avenue KinderCare! We are proud to say that we have been in our community for over 30 years and have a very passionate and tenured team of educators, with over 140 years of combined experience! Our enriched classrooms offer a wide range of learning opportunities that will allow your child's imagination to soar! Stop in and take a tour today.
Teachers & Staff
The staff at our NAEYC accredited Tinley Park Oak Park Avenue KinderCare welcomes you! We are looking forward to partnering with you and exceeding your family's expectations through building strong and caring relationships, problem resolution, frequent communication and best-in-class education. We live and embrace our 6 company Service Values:
1) We build great relationships with families.
2) An important part of our job is talking with parents about their children.
3) We anticipate and quickly resolve parents' concerns.
4) We respond to the unique needs and interests of every child.
5) We genuinely care about every child in our classrooms.
6) Our team works together to make our school warm and welcoming.
We would love for your family to be a part of our KinderCare family!
Health & Safety
Here at Oak Park Avenue KinderCare, your child will not only have a safe, secure and stimulating environment to learn in, but they will have support from a team of child development experts who understand the importance of keeping children safe and healthy with the partnership of our schools Health and Safety Coordinator.
has NAEYC accreditation.
National Association for the Education of Young Children is the world's largest organization working on behalf of young children. NAEYC established a national, voluntary accreditation system to set professional standards for early childhood education programs and to help families identify high-quality programs. The NAEYC Accreditation Criteria address all aspects of an early childhood program, including interactions among teachers and children, curriculum, interactions among teachers and families, administration, staff qualifications and professional development, staffing patterns, physical environment, health and safety, nutrition and food service, and program evaluation.